GoodSam's 55% Dark chocolate sea salt nibs is the best of all things chocolate + sea salt nibs. Perfectly rich and smooth, this bar is made with Organic Cacao from the Planadas region in the Central Andes of Colombia and sea salt. The first chocolate bar to combine regenerative farm practices, sugar-free, Non-GMO, Vegan, and Direct Trade, this bar is as good for farmers and the planet as it is for you (like an Andes Candy you can feel good about).
Regeneratively Farmed Ingredients
Made with Organic Ingredients
Sweetened with Allulose and Allulose only (no fillers or additional sweetener ‘helpers’)
1 Net Carbs/ Serving
Ingredients: Dark Chocolate (Cacao Mass*, Allulose^, Cacao Butter*, Mint Oil+, Sunflower Lecithin^).
*Organic and Direct Trade; +Organic; ^NON-GMO
Our chocolate is sweetened with Allulose. It is on the nutritional panel as a carbohydrate, but is deducted when calculating Net Carbs:
Carbs 25g – Fiber 6g – Allulose 18g = 1 Net Carbs per serving
Disclaimer: Produced on equipment that also processes dairy and soy.